Experts Matter. Find Yours.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Ann Mirabito, Ph.D.

Associate Professor, MarketingBaylor University

Internationally recognized scholar on the use of marketing science to improve consumer well-being with focus on threats to well-being

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

Rachael Seidler

ProfessorUniversity of Florida

Rachael Seidler researches the neural control of movement in health and disease, with a specific focus on motor learning.

Aysegul Gunduz

ProfessorUniversity of Florida

Aysegul Gunduz is a biomedical engineer who works with neurosurgical patients and records brain signals to treat motor and mental disorders.

Robert Bird

Eversource Energy Chair in Business EthicsUniversity of Connecticut

Robert Bird is an expert in corporate compliance, employment law, legal strategy, business ethics, and corporate governance.

Edward Murphy

Associate ProfessorMichigan State University

Edward Murphy is an expert on mass urbanization, inequality, state formation, and squatting in Chile; Latinx immigration and deportations