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Dr Eirini Theodosiou
Senior Lecturer in Chemical Engineering, Biomanufacturing and Applied SciencesAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
Renee Miller
Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience ProgramUniversity of Rochester
Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Jeremy Everett, D.Min.
Founder and Executive Director, Baylor Collaborative on Hunger and PovertyBaylor University
National voice on scalable solutions to end hunger through partnerships, research, innovative models & collaboration
Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Treena Wynes
Wellness WarriorFood4Thought
Wellness Warrior, Counsellor & Author
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Matthew Welborn
ProfessorLouisiana State University
Dr. Welborn is a veterinarian and professor of food animal health maintenance.
Candi Cann, Ph.D.
Professor, Baylor Interdisciplinary CoreBaylor University
Leading expert on death, dying & grief, diversity in death & the intersection of death & technology around the world
Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School