future Experts
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Dr Shehzad Naroo
Professor, OptometryAston University
Professor Naroo's research includes contact lenses, dry eye, corneal biomechanics, laser refractive surgery, cataract and lens surgery.
Robert Carter
Co-Founder & VP ProductExpertFile
Helping organizations turn internal expertise into visible authority across media, search, and AI-driven discovery.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Dr Breno Nunes
Reader (Associate Professor) in Sustainable Operations ManagementAston University
Dr Nunes investigates sustainability strategies, environmental decision making processes, and green technology management.
Yushan Yan
Henry Belin Du Pont Chair of Chemical & Biomolecular EngineeringUniversity of Delaware
Prof. Yan is an expert in electrochemical engineering for sustainability.
Douglas J. Casa, Ph.D.
CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of KinesiologyUniversity of Connecticut
Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat
Christopher Mejía Argueta, PhD
Director of International Academic Partnerships for the MIT Global SCALE Network | Director, MIT Graduate Certificate in Logistics and SCM (GCLOG) program | Founder & Director, MIT Emerging Market Economies Logistics Lab | Research ScientistMIT Center for Transportation & Logistics
Dr. Mejía-Argueta optimizes last-mile, retail, agri-food supply chains, global transportation and policymaking for emerging market economies
Michael Carriere, Ph.D.
Professor, Director, Honors ProgramMilwaukee School of Engineering
Dr. Michael Carriere is an urban historian, with expertise in American history, urban studies and sustainability.
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.