Experts Matter. Find Yours.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Wesley Longhofer

Associate Professor of Organization & Management; Senior Director, Center for Faculty Development and Excellence; Assistant Vice Provost for Faculty AffairsEmory University, Goizueta Business School

Toby Brooks, Ph.D.

Director, Clinical ProfessorBaylor University

Brings a passion for creating and implementing programs and processes to support faculty, staff, and students at all levels.

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Amy Gorin, Ph.D.

Professor, Department of Psychological SciencesUniversity of Connecticut

Professor focused on long-term weight loss.

Charis Kubrin

Professor UC Irvine

Charis E. Kubrin is Professor of Criminology, Law and Society and (by courtesy) Sociology.

James Hudnut-Beumler

Anne Potter Wilson Distinguished Professor of American Religious HistoryVanderbilt University

Expert in the history of religion in the American South.

Rubén Martínez

Professor of English and Fletcher Jones Chair in Literature & WritingLoyola Marymount University

Professor of English and Fletcher Jones Chair in Literature & Writing at Loyola Marymount University

Dr Islam Issa

Reader in Literature and HistoryBirmingham City University

His work has focused primarily on the modern-day reception of Renaissance and Early Modern English literature in global contexts.

Edd Wilder-James

VP StrategySilicon Valley Data Science

Expert in emerging technologies and how they change the world, specializing in big data & data science