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Richard Franza, PhD
Faculty, James M. Hull College of BusinessAugusta University
Dr. Richard M. Franza is a professor and former dean of the James M. Hull College of Business.
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Stephen Spates
Assistant ProfessorMichigan State University
Stephen A. Spates is a researcher specializing in exploring the source credibility of online messages.
Ali Sarkhosh
Assistant ProfessorUniversity of Florida
Ali Sarkhosh is a fruit crop applied physiologist and extension specialist with more than 15 years of experience with fruit production.
Yong Chen
Professor, HistoryUC Irvine
Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.
Justina Ray
President and Senior ScientistWildlife Conservation Society Canada
Justina Ray's research is focused on evaluating the role of shifting landscapes in biodiversity decline and/or change in forested ecosystems
Ronald Stein, P.E.
AuthorEnergy Literacy Consultant
To educate the public to be more energy literate.
Professor Rhodri Thomas
Dean of SchoolLeeds Beckett University
Rhodri Thomas' current research is primarily concerned with the impact of academic knowledge production on non-academic constituencies.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
James McGrath
William R. Kenan, Jr. Professor of Biomedical Engineering at the Hajim School of Engineering & Applied SciencesUniversity of Rochester
James McGrath and his team focus on the basic science of ultrathin membranes, including studies of transport and mechanics.