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Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Mariana Brussoni
Associate ProfessorUniversity of British Columbia
Brussoni's research focuses on child injury prevention, including risky play, parents' perspectives on safety, and Aboriginal injuries.
Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Robbie Albert
Professor and Chair - Faculty of LawRiverdale University
Robbie Albert's primary research interests include the empirical study of patents, patent systems, and patent litigation.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Dale Peeples, MD
Pediatric Psychiatrist / Associate Professor of PsychiatryAugusta University
Peeples is a highly-regarded psychiatrist providing tips to maintain mental wellbeing throughout the COVID-19 outbreak.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Rebecca Puhl, Ph.D.
Deputy Director, Rudd Center for Food Policy and Health; Professor, Human Development and Family SciencesUniversity of Connecticut
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
Dr Claire Farrow
Professor of Children’s Eating BehaviourAston University
Professor Farrow's interests concern eating behaviour in children: fussy eating, childhood obesity and food refusal.