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Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Abigail Ortiz
PsychiatristThe Royal Ottawa Mental Health Centre and Mood Disorders Center of Ottawa, UOHS
Dr. Ortiz’s research focuses on understanding mood regulation using mathematics
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Shauna McGillivray
Professor & Associate Department ChairTexas Christian University
Biology expert, focusing on genetic methods of fighting disease
Xiuchun (Cindy) Tian, Ph.D.
Interim Department Head and ProfessorUniversity of Connecticut
Professor Tian is an expert in animal biotechnology.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Nicole S. Harrington, PharmD, BCPS, AQ-ID
Clinical Pharmacy SpecialistChristianaCare
Nicole Harrington, PharmD, BCPS AQ-ID, is a clinical pharmacy specialist at ChristianaCare.
Jose Vazquez, MD
Infectious DiseasesAugusta University
Dr. Jose Vazquez studies and treats infectious diseases, including COVID-19, antibiotic-resistant superbugs and fungal infections.
Professor Alan Goddard
Professor of Biotechnology and Head of BiosciencesAston University
Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.