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David Hu
Associate Professor, Mechanical EngineeringGeorgia Tech - COE
David Hu's research focuses on fundamental problems of hydrodynamics and elasticity that have bearing on problems in biology.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Michael R. Dobbs, M.D.
Chair of the Clinical Neurosciences DepartmentFlorida Atlantic University
Michael Dobbs’, M.D., focuses on vascular neurology, particularly the pathophysiology and treatment of amyloidosis.
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Deborah O'Dell
Professor of BiologyUniversity of Mary Washington
Dr. O'Dell performs research into how bees use magnetic fields to orient themselves.
Stephen Kajiura, Ph.D.
ProfessorFlorida Atlantic University
He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Craig D. Forrest
Owner-ProducerWindsock Films
TV & Film Director/Speaker/Author at CraigForrest.com
Alexis Dudden, Ph.D.
Professor, Department of HistoryUniversity of Connecticut
Professor of History specializing in modern Japan and Korea, and international history.
Mark Jamison
Director | ProfessorUniversity of Florida
Mark Jamison’s current research interests include competition and regulation in emerging technologies.