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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Cynthia Wesley-Esquimaux
Chair on Truth and ReconciliationLakehead University
Dr. Wesley-Esquimaux's research addresses unresolved intergenerational trauma and grief primarily within the Canadian Indigenous community.
Laura Acosta
Senior LecturerUniversity of Florida
Laura Acosta specializes in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition.
Laila Muhammad
Lecturer of JournalismLoyola Marymount University
Ariana Smies, Ph.D.
Adjunct Assistant ProfessorMilwaukee School of Engineering
Ariana Smies is a Sr. Project Engineer in the Wellness Products group at Kohler Co.
Charmaine Smith Wright, M.D., MSHP
Director of the Center for Special Health Care NeedsChristianaCare
Dr. Charmaine Smith Wright is director of ChristianaCare's Center for Special Health Care Needs.
Janet Austin
Chief Executive OfficerYWCA Metro Vancouver
Janet Austin is responsible for one of BC’s largest and most diversified non-profits
Debbie Gore
Professional SPeakerRecipe for Life
Recipe for Life
Natalie Reisman
Vice President - LegalThe Rose Corporation
Business minded in-house counsel and busy mother of three young children
David Creswell
ProfessorCarnegie Mellon University
David Creswell’s research focuses broadly on understanding what makes people resilient under stress.