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Polina Durneva, Ph.D.

Polina Durneva, Ph.D.

Assistant Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University

Information SystemsBusiness AnalyticsHealth InformaticsHealth ITArtificial Intelligence
Costa Samaras

Costa Samaras

Trustee Professor of Civil and Environmental EngineeringCarnegie Mellon University

Costa Samaras's research focuses on the pathways to clean, climate-safe, equitable, and secure energy and infrastructure systems.

Transportation SystemsAutonomous DrivingClimate and Energy Decision MakingEngineering and Public PolicyEnvironmental Engineering
Carson Meredith

Carson Meredith

Professor, Chemical and Biomolecular EngineeringGeorgia Tech - COE

Carson Meredith is an expert in researching the surfaces and interfaces of advanced materials.

BiotechnologyEnergy and SustainabilityMaterials and Nanotechnology
Nicole Woods

Nicole Woods

Art Historian, Modern and ContemporaryLoyola Marymount University

Food StudiesFilm and Media TheoryAfrican American Art & CultureExperimental ArtModern & Contemporary Art
Debbie Gore

Debbie Gore

Professional SPeakerRecipe for Life

Recipe for Life

Health and WellnessCareer TransitionPersonal DevelopmentWork Life BalanceEmpowerment
Howard (Shih-Ming) Hu

Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation TechniquesInternational CuisineCulinary TourismCulinary ProgramsHospitality Management
Natalie Munro, Ph.D.

Natalie Munro, Ph.D.

Professor of AnthropologyUniversity of Connecticut

Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution

FarmingEvolution
Thomas Smith

Thomas Smith

Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School

Cultural EconomicsEconomics of the ArtsEconomics of SportsEconomics of ReligionUrban and Real Estate Economics
Kali Kniel

Kali Kniel

Professor, Microbial Food SafetyUniversity of Delaware

Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.

Food SystemsPathogenic BacteriaFood Safety Public HealthMicroorganisms
Michael Krondl

Michael Krondl

food writer, author, culinary historianMichael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

The Uses of DessertHow Spices Transformed the WorldThe Invention of Italian CuisineItalian Cooking in the RenaissanceHow the French Invented Cuisine