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Anthony Maurelli
ProfessorUniversity of Florida
Anthony Maurelli studies bacterial genetics to address questions about how bacteria cause gut disease and sexually transmitted infections.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Kam Dahlquist
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Asli Aslan
Assistant ProfessorGeorgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Nicole S. Harrington, PharmD, BCPS, AQ-ID
Clinical Pharmacy SpecialistChristianaCare
Nicole Harrington, PharmD, BCPS AQ-ID, is a clinical pharmacy specialist at ChristianaCare.
Robert Quinn
Assistant Professor of BiochemistryMichigan State University
Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.
Dr Alan Goddard
Senior Lecturer, School of BiosciencesAston University
Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.
Joan B. Rose
Homer Nowlin Chair in Water Research, Dept of Fisheries and WildlifeMichigan State University
International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.
Gustavo Molina
Associate Professor, Department of Mechanical EngineeringGeorgia Southern University
Gustavo Molina is an expert in Triboemission of Charged Particles, Renewable Energy, and Tribology of Nanofluids.