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Camille Thomas
Assistant Provost and Professor of KinesiologySouthern Utah University
Specializing in coaching psychology, exercise prescription and the pathophysiology of cancer, cardiovascular disease, stroke, and diabetes.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Paul Clifford
Organisational PsychologistFBG Group
Experienced, informative and engaging speaker who is an expert in helping organisations create solutions to improve performance
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Natalie Reisman
Vice President - LegalThe Rose Corporation
Business minded in-house counsel and executive at a real estate developer. Mother of three. Adventure seeker. Avid hiker.