environmental Experts

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Dave Henderson

Associate ProfessorUniversity of Mary Washington

Dr. Henderson has 20 years experience in the information technology and accounting fields.

Dr Mirjam Röder

Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University

Dr Röder's research interests focus on bioenergy and related sustainability implications.

Helena Zomer

Research Assistant ProfessorUniversity of Florida

Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Aysegul Gunduz

ProfessorUniversity of Florida

Aysegul Gunduz is a biomedical engineer who works with neurosurgical patients and records brain signals to treat motor and mental disorders.

Rachael Seidler

ProfessorUniversity of Florida

Rachael Seidler researches the neural control of movement in health and disease, with a specific focus on motor learning.

Robert Bird

Eversource Energy Chair in Business EthicsUniversity of Connecticut

Robert Bird is an expert in corporate compliance, employment law, legal strategy, business ethics, and corporate governance.