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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Aaditya Ramdas
Assistant ProfessorCarnegie Mellon University
Aaditya Ramdas' research is aimed at solving basic problems in science and technology.
David J. Hardy
Professor of Psychology | Psychological ScienceLoyola Marymount University
Bellarmine College of Liberal Arts
Po-Shen Loh
ProfessorCarnegie Mellon University
Po-Shen Loh is a social entrepreneur, working across the spectrum of mathematics, education and health care.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Vincent Coletta
Professor of PhysicsLoyola Marymount University
Seaver College of Science and Engineering
Tony Ulwick
Founder & CEOStrategyn
Tony is the pioneer of Jobs-to-be-Done Theory and the inventor of Outcome-Driven Innovation® (ODI).
Sylvie Grosjean
Professeur AgrégéeUniversité d'Ottawa
Communication organisationnelle. Travaille sur l'implantation des systèmes d'information médicaux, la télémédecine et télésanté.
Dr Steve Wright
Senior Research Fellow in Avionics and Aircraft SystemsUWE Bristol
He has worked in the aerospace industry for 25 years and now studies drones, electric vertical take-off and more.
Lynn Adler
Professor of BiologyUniversity of Massachusetts Amherst
Lynn Adler examines the interaction between flowers, pollinators and pathogens.