united states Experts
Connect for media, speaking, professional opportunities & more.
Filters
Jacqueline Loss, Ph.D.
Professor, Department of Literatures, Cultures, and LanguagesUniversity of Connecticut
Professor Loss is an internationally published researcher and lecturer.
Bruce Compas
Patricia and Rodes Hart Professor of Psychology and Human Development, Professor of Pediatrics, Co-Director of Clinical Psychology Training, and Director of Psychology at the Vanderbilt-Ingram Cancer CenterVanderbilt University
An expert on how stress affects the physical and mental health of children and families, and the power of coping and preventative measures.
Dan Hartman, PhD
Assistant Professor in Pamplin College of Arts, Humanities, and Social SciencesAugusta University
Tarsha Polk
Small Business Marketing CoachThe Marketing Lady
Personal Branding Strategist, International Speaker, Author
Jill Sonke
Research Director | Research Associate ProfessorUniversity of Florida
Jill Sonke is active in research, teaching, and international cultural exchange.
Michael Volk
Research Associate ProfessorUniversity of Florida
Michael Volk’s work is focused on a variety of topics related to climate change and resilient design.
LeaAnne DeRigne, MSW, Ph.D.
Associate ProfessorFlorida Atlantic University
LeaAnne DeRigne's area of research expertise is in paid sick leave, flexible work, vacation time, and pensions.
Christopher Carroll
Director | M.D.University of Florida
Dr. Christopher Carroll is an expert in digital communication, an active researcher, and has written international guidelines for children.
Marybeth Shinn
Cornelius Vanderbilt Chair, Department of Human and Organizational DevelopmentVanderbilt University
Expert in how to prevent and end homelessness
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
