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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Tyler Frankel
Assistant Professor of Environmental ScienceUniversity of Mary Washington
He is an expert on ecotoxicology, specifically the impact of pharmaceutical, industrial waste products, & pesticides on aquatic wildlife.
Adilifu Nama
Professor of African American StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Michael J. Cabral, Ph.D.
Professor; Undergraduate Program Director | Department of Electrical and Computer EngineeringVCU College of Engineering
Professor Cabral specializes in engineering education and nanofabrication techniques
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Tiziana Casciaro
Associate Professor of Organizational Behavior and HR ManagementRotman School of Management, University of Toronto
Tiziana Casciaro is an Associate Professor of Organizational Behavior and HR Management at Rotman.
Rachel Adams
Professor of Civil and Environmental EngineeringLoyola Marymount University
Seaver College of Science and Engineering