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Mary Anne Amalaradjou, Ph.D.

Mary Anne Amalaradjou, Ph.D.

Assistant ProfessorUniversity of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

InflammationMicrobiome Gut HealthProbioticsFood Safety
Angel Abuelo

Angel Abuelo

Red Cedar Distinguished Professor & Dairy Extension VeterinarianMichigan State University

Angel Abuelo is researching ways to improve immunity in dairy cattle and calves, reducing the need for antibiotics and antimicrobials

EducationAntibiotic ResistanceDairy IndustryAntimicrobials
Abigail Ortiz

Abigail Ortiz

PsychiatristThe Royal Ottawa Mental Health Centre and Mood Disorders Center of Ottawa, UOHS

Dr. Ortiz’s research focuses on understanding mood regulation using mathematics

Mood DisordersBipolar DisorderMood regulationPharmacotherapyNonlinear methods in Psychiatry
Professor Gary Jones

Professor Gary Jones

Director of ResearchLeeds Beckett University

Professor Gary Jones’ research focus has been on the use of lower eukaryotic organisms to study aspects of cellular stress.

MicrobiologyCellular StressBiomedical SciencesGeneticsMolecular Biology
Dennis  D’Amico, Ph.D.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy ScienceDairy IndustryFood MicrobiologyFood Safety StandardsFood Science
Shauna McGillivray

Shauna McGillivray

Professor & Associate Department ChairTexas Christian University

Biology expert, focusing on genetic methods of fighting disease

Antibiotic ResistanceMicrobiologyIntersections of Genetics and DiseaseBacterial Virulence in GenesBacterial Pathogenesis
Xiuchun (Cindy) Tian, Ph.D.

Xiuchun (Cindy) Tian, Ph.D.

Interim Department Head and ProfessorUniversity of Connecticut

Professor Tian is an expert in animal biotechnology.

Pluripotent Stem CellsNuclear Reprogramming by Somatic Cell Nuclear TransferGenetic Engineering in Farm AnimalsAssisted Reproductive TechnologiesPre-Implantation Embryo Development
Lynne McLandsborough

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
Nicole S. Harrington, PharmD, BCPS, AQ-ID

Nicole S. Harrington, PharmD, BCPS, AQ-ID

Clinical Pharmacy SpecialistChristianaCare

Nicole Harrington, PharmD, BCPS AQ-ID, is a clinical pharmacy specialist at ChristianaCare.

Clinical PharmacyPatient Outcomes ‎AntimicrobialsAntimicrobial ResistanceAntimicrobial Stewardship
Dr Alan Goddard

Dr Alan Goddard

Senior Lecturer, School of BiosciencesAston University

Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.

Biological MembranesBiochemistryLipid MembranesMembrane Protein SystemsAntimicrobials