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Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Angel Abuelo
Red Cedar Distinguished Professor & Dairy Extension VeterinarianMichigan State University
Angel Abuelo is researching ways to improve immunity in dairy cattle and calves, reducing the need for antibiotics and antimicrobials
Abigail Ortiz
PsychiatristThe Royal Ottawa Mental Health Centre and Mood Disorders Center of Ottawa, UOHS
Dr. Ortiz’s research focuses on understanding mood regulation using mathematics
Professor Gary Jones
Director of ResearchLeeds Beckett University
Professor Gary Jones’ research focus has been on the use of lower eukaryotic organisms to study aspects of cellular stress.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Shauna McGillivray
Professor & Associate Department ChairTexas Christian University
Biology expert, focusing on genetic methods of fighting disease
Xiuchun (Cindy) Tian, Ph.D.
Interim Department Head and ProfessorUniversity of Connecticut
Professor Tian is an expert in animal biotechnology.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Nicole S. Harrington, PharmD, BCPS, AQ-ID
Clinical Pharmacy SpecialistChristianaCare
Nicole Harrington, PharmD, BCPS AQ-ID, is a clinical pharmacy specialist at ChristianaCare.
Dr Alan Goddard
Senior Lecturer, School of BiosciencesAston University
Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.