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Dr Duncan Sharp
Dean of SchoolLeeds Beckett University
Dr Duncan Sharp's primary research focuses on new technologies to allow measurements to be performed outside of conventional laboratories.
Dr Domenico Vicinanza
Senior Lecturer in ElectronicsAnglia Ruskin University
He combines expertise in music and science - and is one of the pioneers of ‘data sonification’ for scientific and artistic purposes.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Jian Zhang
Associate Professor, BiostatisticsGeorgia Southern University
Jian Zhang's research focuses on chronic disease from both public health and preventative medicine perspectives.
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Peter Santoro, M.D., FACS
Director of Robotic SurgeryChristianaCare
Dr. Peter Santoro specializes in advanced robotic techniques, with special interests in complex abdominal wall hernia repair.
Lusine Yaghjyan
Associate ProfessorUniversity of Florida
Lusine Yaghjyan's research focuses on the epidemiology of breast cancer.
Mark DeBeliso
Professor of KinesiologySouthern Utah University
Focuses on sports medicine and athletic performance and the physiological effects of exercise
Laura Vandenberg
Associate Vice Chancellor and Vice Provost for Research and Engagement and Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.