Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Allison Karpyn
Associate Professor, Education; Senior Associate Director, Center for Research in Education and Social Policy · University of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Farmer’s Markets Supermarket Access Obesity Food Insecurity Public Health
Christa Court
Assistant Professor · University of Florida
Christa Court is director of the UF/IFAS Economic Impact Analysis Program, which focuses on disaster impacts to the state of Florida.
Hurricane Effects on Florida Agriculture Economic Modeling Supply Chain Aquaculture Forestry
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Elizabeth (Betsy) VanDeusen, PhD
Director, Augusta University Literacy Center · Augusta University
Interdisciplinary Instruction Communities of Practice Literacy
Marcus A. Coleman
Professor of Practice | Department of Economics · Tulane University
Marcus A. Coleman is an expert in agriculture, local food systems, urban agriculture and food access.
Equitable Food Systems Sustainable food systems Food Systems Economics Agiculture Sustainable Agriculture
Kimberly Wiley
Assistant Professor · University of Florida
Kimberly Wiley's work strengthens the nonprofit sector’s role in society through public management and public policy solutions.
Public Policy Volunteer Qualitative Methodology Nonprofit Management Public Administration