Carl Philpott
Professor of Rhinology & Olfactology · University of East Anglia
He is leading clinical trials for chronic sinusitis and loss of smell due to viruses.
Loss of Smell Smell Disorders Rhinology Olfactology Taste Disorders
Steven Munger
Professor/Vice Chair/Director · University of Florida
Steven Munger and his lab are working to understand diverse chemosensory transduction mechanisms in the Center for Smell and Taste.
Anosmia Taste Smell Smell and Taste Disorders
Enrique (Erik) Blair, Ph.D.
Assistant Professor, Electrical & Computer Engineering · Baylor University
An expert in low-power computing, molecular computing, and quantum-dot cellular automata.
Entropy Power Dissipation Low-power Computing Molecular Computing Finite-dimensional Quantum
John E. Hayes
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
David Hu
Associate Professor, Mechanical Engineering · Georgia Tech - COE
David Hu's research focuses on fundamental problems of hydrodynamics and elasticity that have bearing on problems in biology.
Physical Applied Mathematics Biomechanics Fluid Dynamics Fluid Mechanics Solid Mechanics
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary Behavior · University of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Reptiles Lizards Phenotypic Evolution Evolutionary Biology Ecology
Linda Bartoshuk
Professor · University of Florida
Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.
Food Science & Human Nutrition Sensory Perception of Food
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Joel Wm. Friedman
Jack M. Gordon Professor of Procedural Law & Jurisdiction, Director, Master of Jurisprudence Program · Tulane University
Joel Friedman has expertise in employment discrimination law, labor law, civil procedure and mediation
Craig D. Forrest
Owner-Producer · Windsock Films
TV & Film Director/Speaker/Author at CraigForrest.com
Digital Media Short Films Tv Production Documentaries Production Management
Deborah O'Dell
Professor of Biology · University of Mary Washington
Dr. O'Dell performs research into how bees use magnetic fields to orient themselves.
Biology Neuroscience Magnetic Orientation in Animals Developmental Neurobiology Alzheimer's Disease
Robert Strand
Lecturer | Executive Director, Center for Responsible Business · Haas School of Business, University of California, Berkeley
Leading expert on Nordic sustainable business and Nordic capitalism
Nordic Sustainable Business Nordic Capitalism Corporate Social Responsibility Sustainable Development Goals (SDGs)
M. Eric Benbow
Associate Professor · Michigan State University
Insect - Microbe interactions in aquatic ecology, forensics, and human health.
Forensic Sciences Infectious Disease Ecology Aquatic Entomology Aquatic Ecology Microbial Ecology
Gary McGill
Director/Professor/Senior Associate Dean · University of Florida
Gary McGill is an expert in federal income taxes, international taxes and accounting for income taxes.
Taxation Business Accounting International Tax Federal Income Tax
Jackie Stone
Vice-President, Sales Consulting · Varsity Branding
Jackie brings more than 28 years of experience as a senior living marketing professional and will be your primary sales consulting contact.
Selling Skills Event Planning Marketing Strategy Elder Care Public Relations
Harry Klee
Professor · University of Florida
Harry Klee’s research interests center around the biochemistry and genetics that underlie flavor in tomato and other fruits.
Genetically Modified Crops Tomato Breeding
Elan Barenholtz, Ph.D.
Associate Professor · Florida Atlantic University
Elan Barenholtz uses behavioral and embedded computational approaches to study the brain and behavior.
Embedded Computational Neural Models Perception and Learning Deep Learning
Peter Gulick, DO FACP, FIDSA, FACOI
Professor of Medicine · Michigan State University
Take care of HIV/AIDS patients as well as Hepatitis C, B patients at 3 sites in Michigan
Hepatitis C Hiv/Aids Hepatitis B
Stephen Kajiura, Ph.D.
Professor · Florida Atlantic University
He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.
Telemetry Rays Shark Behavior Sensory Biology Elasmobranchs
Brad Szollose
CEO · Brad Szollose International
Cross-Generational Leadership Development. Customized Workshops, Training & Executive Coaching for Talent Development.
Millennials Generation Y Baby Boomers Generation X 21st Century Management