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Enrique (Erik) Blair, Ph.D.

Enrique (Erik) Blair, Ph.D.

Associate Professor, Electrical & Computer EngineeringBaylor University

An expert in low-power computing, molecular computing, and quantum-dot cellular automata.

Molecular and Low-power ComputingFinite-dimensional QuantumEntropy
David Hu

David Hu

Associate Professor, Mechanical EngineeringGeorgia Tech - COE

David Hu's research focuses on fundamental problems of hydrodynamics and elasticity that have bearing on problems in biology.

Physical Applied MathematicsBiomechanicsFluid DynamicsFluid MechanicsSolid Mechanics
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
Kurt Schwenk, Ph.D.

Kurt Schwenk, Ph.D.

Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut

Professor Schwenk studies the functional morphology and evolution of lizards and snakes.

ReptilesLizardsPhenotypic EvolutionEvolutionary BiologyEcology
Colleen Hegg

Colleen Hegg

Associate ProfessorMichigan State University

Colleen Hegg is a neurotoxicologist, and interim associate dean of research and graduate studies for the MSU College of Veterinary Medicine.

ToxicologyOne HealthEducationEquityPharmacology
Deborah O'Dell

Deborah O'Dell

Professor of BiologyUniversity of Mary Washington

Dr. O'Dell performs research into how bees use magnetic fields to orient themselves.

BiologyNeuroscienceMagnetic Orientation in AnimalsDevelopmental NeurobiologyAlzheimer's Disease
Stephen Kajiura, Ph.D.

Stephen Kajiura, Ph.D.

ProfessorFlorida Atlantic University

He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.

TelemetryRaysShark BehaviorSensory BiologyElasmobranchs
Eric Decker

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
Alexis Dudden, Ph.D.

Alexis Dudden, Ph.D.

Professor, Department of HistoryUniversity of Connecticut

Professor of History specializing in modern Japan and Korea, and international history.

History/MemoryModern KoreaModern JapanTerritorial DisputesJapan-Korea Relations
Craig D. Forrest

Craig D. Forrest

Owner-ProducerWindsock Films

TV & Film Director/Speaker/Author at CraigForrest.com

Digital MediaShort FilmsTv ProductionDocumentariesProduction Management