Carl Philpott

Professor of Rhinology & Olfactology · University of East Anglia

He is leading clinical trials for chronic sinusitis and loss of smell due to viruses.

Loss of Smell Smell Disorders Rhinology Olfactology Taste Disorders

Steven Munger

Professor/Vice Chair/Director · University of Florida

Steven Munger and his lab are working to understand diverse chemosensory transduction mechanisms in the Center for Smell and Taste.

Anosmia Taste Smell Smell and Taste Disorders

Enrique (Erik) Blair, Ph.D.

Assistant Professor, Electrical & Computer Engineering · Baylor University

An expert in low-power computing, molecular computing, and quantum-dot cellular automata.

Entropy Power Dissipation Low-power Computing Molecular Computing Finite-dimensional Quantum

John E. Hayes

ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University

Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices

Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste

David Hu

Associate Professor, Mechanical Engineering · Georgia Tech - COE

David Hu's research focuses on fundamental problems of hydrodynamics and elasticity that have bearing on problems in biology.

Physical Applied Mathematics Biomechanics Fluid Dynamics Fluid Mechanics Solid Mechanics

Kurt Schwenk, Ph.D.

Professor of Ecology and Evolutionary Behavior · University of Connecticut

Professor Schwenk studies the functional morphology and evolution of lizards and snakes.

Reptiles Lizards Phenotypic Evolution Evolutionary Biology Ecology

Linda Bartoshuk

Professor · University of Florida

Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.

Food Science & Human Nutrition Sensory Perception of Food

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Joel Wm. Friedman

Jack M. Gordon Professor of Procedural Law & Jurisdiction, Director, Master of Jurisprudence Program · Tulane University

Joel Friedman has expertise in employment discrimination law, labor law, civil procedure and mediation

Craig D. Forrest

Owner-Producer · Windsock Films

TV & Film Director/Speaker/Author at CraigForrest.com

Digital Media Short Films Tv Production Documentaries Production Management

Deborah O'Dell

Professor of Biology · University of Mary Washington

Dr. O'Dell performs research into how bees use magnetic fields to orient themselves.

Biology Neuroscience Magnetic Orientation in Animals Developmental Neurobiology Alzheimer's Disease

Robert Strand

Lecturer | Executive Director, Center for Responsible Business · Haas School of Business, University of California, Berkeley

Leading expert on Nordic sustainable business and Nordic capitalism

Nordic Sustainable Business Nordic Capitalism Corporate Social Responsibility Sustainable Development Goals (SDGs)

M. Eric Benbow

Associate Professor · Michigan State University

Insect - Microbe interactions in aquatic ecology, forensics, and human health.

Forensic Sciences Infectious Disease Ecology Aquatic Entomology Aquatic Ecology Microbial Ecology

Gary McGill

Director/Professor/Senior Associate Dean · University of Florida

Gary McGill is an expert in federal income taxes, international taxes and accounting for income taxes.

Taxation Business Accounting International Tax‎ Federal Income Tax

Jackie Stone

Vice-President, Sales Consulting · Varsity Branding

Jackie brings more than 28 years of experience as a senior living marketing professional and will be your primary sales consulting contact.

Selling Skills Event Planning Marketing Strategy Elder Care Public Relations

Harry Klee

Professor · University of Florida

Harry Klee’s research interests center around the biochemistry and genetics that underlie flavor in tomato and other fruits.

Genetically Modified Crops Tomato Breeding

Elan Barenholtz, Ph.D.

Associate Professor · Florida Atlantic University

Elan Barenholtz uses behavioral and embedded computational approaches to study the brain and behavior.

Embedded Computational Neural Models Perception and Learning Deep Learning

Peter Gulick, DO FACP, FIDSA, FACOI

Professor of Medicine · Michigan State University

Take care of HIV/AIDS patients as well as Hepatitis C, B patients at 3 sites in Michigan

Hepatitis C Hiv/Aids Hepatitis B

Stephen Kajiura, Ph.D.

Professor · Florida Atlantic University

He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.

Telemetry Rays Shark Behavior Sensory Biology Elasmobranchs

Brad Szollose

CEO · Brad Szollose International

Cross-Generational Leadership Development. Customized Workshops, Training & Executive Coaching for Talent Development.

Millennials Generation Y Baby Boomers Generation X 21st Century Management