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Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Kam Dahlquist
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Paulo Verardi, Ph.D.
Department Head and Associate Professor of Virology and VaccinologyUniversity of Connecticut
Expert on vaccine development & virology (Smallpox, Rinderpest, Zika, coronaviruses, Rift Valley, Powassan, SFTSV, Heartland, & more)
Roy Curtiss
ProfessorUniversity of Florida
Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.
Mark Mitchell
Director of Wildlife Hospital of Louisiana and ProfessorLouisiana State University
Dr. Mitchell's research focus is on wildlife epidemiology, conservation medicine, and One Health.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Joshua Voss, Ph.D.
Associate Research ProfessorFlorida Atlantic University
Joshua Voss's areas of interest include coral reef ecology, coral health and disease, molecular ecology, marine conservation and management.
Alan Adler
President/CEOAlan Adler Associates Inc.
Being Extraordingary to Succeed in Today's NEW NOW!
Edward Ewen, M.D.
Director of Clinical Data and AnalyticsChristianaCare
Eric Simanek
Robert A. Welch Chair of ChemistryTexas Christian University
Dr. Simanek’s interests include whiskey, science education and basic scientific research aimed at the design of new medicines.