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Mark Seifert
Partner, Washington, D.C.Brunswick Group
Mark Seifert offers insights and practical advice to clients addressing complex privacy issues.
Molly Ryan Epstein
Professor Emerita in the Practice of Organization & ManagementEmory University, Goizueta Business School
Helping students and professionals lead and communicate better.
Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Sherry Strong
Food Philosopher & Nutritional StrategistWww.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Sergio Gárate
Associate Professor in the Practice of Finance; Director of the Goizueta Real Estate ProgramEmory University, Goizueta Business School
Erika V. Hall
Associate Professor of Organization & Management; Faculty Advisor, Business & Society InstituteEmory University, Goizueta Business School
Hall's research focuses on the influence of race, gender, and class-based stereotypes and implicit biases on workplace interactions.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Ira Bedzow
Associate Professor in the Practice of Organization & ManagementEmory University, Goizueta Business School
Isabella Velicogna
Professor, Earth System Science, Physical Sciences Associate Dean Graduate Studies, Equity and InclusionUC Irvine
Isabella Velicogna is a Professor of Earth System Sciences and a Faculty Part time at NASA/Caltech’s Jet Propulsion Laboratory.
Paul Camacho, PhD
Associate Teaching Professor of Philosophy; Associate Director, Augustinian Institute | College of Liberal Arts and SciencesVillanova University
Paul Camacho, PhD, is an expert on St. Augustine, the Catholic intellectual tradition and the philosophies of love and religion.
