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Harsh Bais
Associate Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Jean Tsao
ProfessorMichigan State University
Jean Tsao has more than 20 years of experience studying the bacterium that causes Lyme disease, and its vector, the blacklegged tick
Dr. Susan Huang
Professor and Director of Epidemiology and Infection Prevention, Department of Medicine, Division of Infection DiseasesUCI Health
Dr. Huang’s is one of the nation's leading experts on clinical epidemiology of highly antibiotic-resistant organisms.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Antar Jutla
Associate ProfessorUniversity of Florida
Antar Jutla specializes in hydrology, water resources, remote sensing and public health, focusing on water- and vector-borne diseases.
Shannon Manning
MSU Foundation Associate ProfessorMichigan State University
Expert in Microbial Pathogenesis and Molecular Epidemiology
John Lednicky
Research ProfessorUniversity of Florida
John Lednicky focuses on microbiology and molecular biology, various bacteria, fungi and viruses, including influenza and coronaviruses.
Afsar Ali
Research Associate ProfessorUniversity of Florida
Afsar Ali researches disease spillover from environment to humans and how to mitigate cholera and diarrheal diseases.
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.