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Moeness Amin, PhD
Professor of Electrical and Computer Engineering; Director of the Center for Advanced Communications | Villanova College of EngineeringVillanova University
Moeness Amin, PhD, is an expert in the theory of signal and array processing with applications to radar, sonar and communications.
Kartik Ariyur
Assistant ProfessorPurdue University
Assistant Professor at Purdue University
Elizabeth Croft
Associate Dean, Education and Professional Development, Faculty of Applied Science; Professor, Department of Mechanical Engineering; Director, Collaborative Advanced Robotics and Intelligent Systems LaboratoryUniversity of British Columbia
Professor Croft's research investigates how robotic systems can operate efficiently and effectively in partnership with people
Malik Magdon-Ismail
Professor, Computer ScienceRensselaer Polytechnic Institute
Learning from data and decision-making in complex data systems
Jeremy McCallum
Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
Emily DeJeu
Assistant Teaching Professor of Business CommunicationCarnegie Mellon University
Emily DeJeu's work explores AI, learning and curriculum design, and workplace communication.
Sima Salahshor
Strategic Advisor | Life Sciences & HealthTech Program ManagementShiruy, Inc | University of Toronto, Faculty of Medicine
Health Innovation Advisory and Program Design & Management
FRANCOISE BAYLIS
Professor and Canada Research Chair in Bioethics and PhilosophyDalhousie University
Dr. Baylis researches matters related to ethics, health law and policy of assisted human reproduction and novel genetic technologies.
Owen Jones
Glenn M. Weaver, M.D. and Mary Ellen Weaver Chair in Law, Brain, and BehaviorVanderbilt University
Expert in the intersection of law and behavioral biology.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.