Trends Experts
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Peter Ricci, Ed.D.
Clinical Professor and DirectorFlorida Atlantic University
Peter Ricci is an expert in food service, lodging, incentive travel, and destination marketing.
Erica Cochran Hameen
Assistant ProfessorCarnegie Mellon University
Erica Cochran Hameen's architectural experience includes over 50 educational, media and broadcast, community, and transportation facilities.
Christopher Letchford
Professor & Department Head, Civil and Environmental EngineeringRensselaer Polytechnic Institute
Studies wind flows through, and loads upon, the built environment.
Elenna Dugundji, PhD
Director, Deep Knowledge Lab for Supply Chain and Logistics | Research ScientistMIT Center for Transportation & Logistics
Dr. Dugundji shapes supply chain futures by bringing expertise in demand forecasting, machine learning and AI.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Ryan McManamay, Ph.D.
Associate ProfessorBaylor University
Spatial ecologist that studies human-environmental systems in order to balance ecosystem and societal needs.
Don Power
Speaker, Author, Social Media Consultant & Editor of Sprout InsightsSprout Social, Inc. & Don Power.COM
Social Media Is the Best Opportunity Engine the World Has Ever Known! Are You Using It to Its Full Potential? I Show You How!
Lawrence Levy
Associate Vice President and Executive Dean of the National Center for SurburbanHofstra University
Dean Levy works close with Hofstra’s academic community to shape an innovative agenda for suburban study
Rhianna Collier
Vice President, Software DivisionSoftware & Information Industry Association (SIIA)
Stay above the Cloud and on top of new tech trends with strategic market research & analysis from SIIA's voice in the software industry
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
