balance Experts
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Lisa Kahn
Helen F. and Fred H. Gowen Professor in the Social SciencesUniversity of Rochester
Kahn's research focuses on labor economics with interests in organizations and education
Peter Weyand
Professor & Chair of Kinesiology; Director of the Locomotor Performance LabTexas Christian University
Peter Weyand is an internationally renowned biomechanist and physiologist.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Tricia Jenkins
ProfessorTexas Christian University
Tricia Jenkins is an expert in the US government's relationship to Hollywood, critical media theories, and media genres.
David Y. Choi, Ph.D.
Conrad N. Hilton Chair of Entrepreneurship, College of Business AdministrationLoyola Marymount University
Director, Fred Kiesner Center for Entrepreneurship
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Lew Lim
Founder and CEOVieLight
Dr. Lew Lim is the founder and CEO of VieLight
Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.
Yvette Lapayese
ProfessorLoyola Marymount University
Department of Teaching and Learning
Nicholas Fears
Assistant ProfessorLouisiana State University
Dr. Fears is an expert on the development of motor skills, sensory processing, and activities of daily living in neurodiverse people.