Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Keith Webster
Dean of LibrariesCarnegie Mellon University
Keith Webster’s professional interests include research evaluation, learning space design and trends in scholarly communication.
Kate Broer
PartnerDentons Canada LLP
Award-winning, high-profile litigation lawyer, and co-chair of Dentons Canada's one-of-a-kind National Diversity and Inclusion Initiative.
Tom Rand
Managing Director at MaRS Cleantech Fund I, L.P.MaRS Cleantech
Experienced, bare-knucked approach to cleantech, finance, policy, climate science and associated global economic opportunities and risks.
Catherine Connelly
Associate Professor, Human Resources and ManagementDeGroote School of Business, McMaster University
Dr. Catherine Connelly's research focuses on the attitudes, behaviours, and experiences of non-standard workers.
Michael Burt
Director, Industrial Economic TrendsThe Conference Board of Canada
And now, the weather: Find out which way the wind is blowing when it comes to forecasting trends in the industrial sectors of the economy
Dawn Bazely
Professor, Department of BiologyYork University
#YorkU Biology professor. Collaborative, interdisciplinary researcher & award-winning teacher. Past #YorkU Sustainability Inst Director.
Ann Douglas
Author, Magazine Writer, On-Air Parenting Columnist, SpeakerIndependent
A bestselling author and the weekend parenting columnist for CBC Radio, Ann has been called "Canada's most trusted parenting writer."
Elizabeth Cannon
President and Vice-ChancellorUniversity of Calgary
Dr. Elizabeth Cannon is the eighth president and vice-chancellor of the University of Calgary
Lisa Kramer
Professor of FinanceUniversity of Toronto
Lisa Kramer studies the way human characteristics play a role in investor decisions and financial markets
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.