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Dionne Nickerson
Assistant Professor of MarketingEmory University, Goizueta Business School
Nickerson’s research focuses on the impact of environmental/social sustainability and corporate social responsibility on marketing strategy.
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Omar Rodríguez-Vilá
Professor in the Practice of Marketing; Academic Director of Education, Business & Society InstituteEmory University, Goizueta Business School
Educator and scholar on modern marketing practices including how sustainability and technology have changed the pursuit of firm growth.
Joseph Coughlin, PhD
Director, AgeLabMIT Center for Transportation & Logistics
Dr. Coughlin's work explores how global demographics, technology and changing behaviors are transforming business & society.
Ali Bigdeli
Professor of Industrial Service InnovationAston University
Prof Ali Bigdeli co-leads a centre of excellence on servitization, focusing service-led business model innovation.
Jesse Bockstedt
Senior Associate Dean for Graduate Programs; Roberto C. Goizueta Professor in Business TechnologyEmory University, Goizueta Business School
Chris Janiszewski
ChairUniversity of Florida
Chris Janiszewski is an expert in branding, price perception, consumer learning and perceived value.
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Aronté Bennett, PhD
Professor of Marketing & Business Law; Associate Dean, UNITAS: Office of Community Engagement | Villanova School of BusinessVillanova University
Aronté Bennett, PhD, specializes in consumer behavior, information processing and brand relationships.
