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Madhu Viswanathan, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Director, D.K. Kim Foundation Business for Good Program
José García-Moreno
Professor of Animation, School of Film and TelevisionLoyola Marymount University
Multiple Award Winning Artist
David Levine
The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law
Contacts: levined@uchastings.edu / 415-565-4677 / Office 350-200
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Allison Karpyn
Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Marlene Neill, Ph.D.
Professor of Journalism, Public Relations & New MediaBaylor University
Public relations expert whose research includes ethics in public relations, PR management, integrated communication & ethics in advertising
David Lewis
Rebecca Webb Wilson University Professor and University Distinguished Professor of Political ScienceVanderbilt University
Expert in federal bureaucracy, including agency performance, agency oversight and the political appointment process.
Leon Davies
Professor of Optometry & Physiological OpticsAston University
Professor Davies's research is focused on presbyopia and the restoration of ocular accommodation to the ageing eye.
Omar Rodríguez-Vilá
Professor in the Practice of Marketing; Academic Director of Education, Business & Society InstituteEmory University, Goizueta Business School
Educator and scholar on modern marketing practices including how sustainability and technology have changed the pursuit of firm growth.
Paula Lemons
Senior Associate Dean for Academic Innovation | Professor, Biochemistry and Molecular BiologyUGA Franklin College of Arts and Sciences
Transforming the curricular and academic environment