Experts Matter. Find Yours.

Yan Wang

Associate ProfessorUniversity of Florida

Yan Wang's research focuses on developing and applying computational tools to quantity and manage urban resilience to disruptions.

Sangeeta Khorana

Professor of International Trade Policy and Associate Dean InternationalAston University

Professor Khorana is policy expert in FTAs, regulation & global value chains, provides evidence-based insights for business & government..

Omar Rodríguez-Vilá

Professor in the Practice of Marketing; Academic Director of Education, Business & Society InstituteEmory University, Goizueta Business School

Educator and scholar on modern marketing practices including how sustainability and technology have changed the pursuit of firm growth.

Charlene Senn

Professor of Psychology and Women's and Gender StudiesUniversity of Windsor

Dr. Charlene Senn's research centres primarily on male violence against women with a focus on sexual violence interventions.

José García-Moreno

Professor of Animation, School of Film and TelevisionLoyola Marymount University

Multiple Award Winning Artist

Polina Durneva, Ph.D.

Assistant Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University

Michael J. McClure, Ph.D.

Associate Professor, Department of Biomedical Engineering | BE, Vanderbilt University | Ph.D, Virginia Commonwealth UniversityVCU College of Engineering

Understanding the role of extracellular matrix and mechanical forces to regulate skeletal muscle structure, function, and innervation.

Frank Felker

Founder & PresidentDigital Media Positioning

Highly-reviewed speaker with scores of presentations to business groups nationwide on entrepreneurship, digital marketing & direct sales.

David Levine

The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law

Contacts: levined@uchastings.edu / 415-565-4677 / Office 350-200

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.