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Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Gina Jarman Hill
Professor & Department ChairTexas Christian University
Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Alexis Dudden, Ph.D.
Professor, Department of HistoryUniversity of Connecticut
Professor of History specializing in modern Japan and Korea, and international history.
Michael Yassa
Professor and Chancellor’s FellowUC Irvine
Michael Yassa is interested in how learning and memory mechanisms are altered in aging and neuropsychiatric disease.
Wendy Dahl
ProfessorUniversity of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.
Paul Fischbeck
ProfessorCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Jessica Vapnek
Lecturer, Global Programs Advisor, and Director of the M.S.L. ProgramUC Hastings College of the Law
Contacts: vapnekjessica@uchastings.edu