Thomas Wolever

Associate Editor · Diabetes Canada

Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.

Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity

Gary Miller

Associate Professor of Health and Exercise Science · Wake Forest University

Miller’s research considers healthy behavioral lifestyle changes of nutrition and physical activity.

Obesity Childhood Obesity Weight Loss General Nutrition Physical Activity

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

C. Michael White, Pharm.D., FCP, FCCP

Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut

Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost

Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy

Larisa DeSantis

Professor of Earth and Environmental Sciences · Vanderbilt University

Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.

saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology

Rebecca Crawford

Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University

Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology

Janice Schwartz, PhD

Assistant Professor of Physiology · Michigan State University

Dr. Schwartz is an expert in endocrine and reproductive physiology, nutrition and dietary supplements.

Impacts on Health Diet Nutrition Dietary Supplements

Prof. Jean Woo

Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong

Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology

Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Prof. Francesco Cappuccio

Professor & Cephalon Chair in Cardiovascular Medicine & Epidemiology, Warwick Medical School · University of Warwick

Francesco Cappuccio is an expert in the epidemiology of cardiovascular disease, nutrition, metabolic abnormalities and cardiovascular risk.

Salt Intake Cardiovascular Risk Epidemiology of Cadiovascular Disease Sleep Deprivation Sleep

Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Neal Fortin

Director of the Institute for Food Laws & Regulations · Michigan State University

An expert in food laws and regulation in the United States and International food laws.

Food Regulation Foods Laws

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviors · Florida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education

Bo Norby

Associate Professor of Large Animal Clinical Sciences · Michigan State University

Bo Norby is an expert in quantitative epidemiology and the control of infectious diseases in food producing animals at the population level.

Bovine Leukemia Virus Zoonotic Diseases Epidemiology Infectious Diseases Antimicrobial Resistance

Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences · University of Connecticut

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media

Stefanie Ferreri, Pharm.D.

Professor, Division of Practice Advancement and Clinical Education, Eshelman School of Pharmacy · UNC-Chapel Hill

Through her research, Stefanie Ferreri hopes to change the way community practice is portrayed and delivered in the United States.

Older Adults Community Pharmacy Nonprescription Medications Health Care Policy University Teaching

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