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Dr. Nicole Egenberger

Dr. Nicole Egenberger

Clinic Director & Naturopathic DoctorRemède Naturopathics

Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.

Naturopathic MedicineNaturopathyHomeopathyBotanical MedicineClinical Nutrition
Frances Fleming-Milici, PhD

Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages

Food marketing and childhood obesityFood Marketing and PolicySocial Media MarketingSocial MediaMarketing Strategy
Sherri Sue Fisher

Sherri Sue Fisher

Author, Manager, and MemberTimerDiet, LLC

Live, Love, and Enjoy-Keep your weight exactly where you want it!

Weight Loss and MaintenanceWorkplace EatingTravel and Entertainment Eating
Deborah J. Rhea

Deborah J. Rhea

Professor and Director LiiNK ProjectTexas Christian University

Deborah J. Rhea, Ph.D. is a full professor in Kinesiology and associate dean of Research and Health Sciences at Texas Christian University.

Children and Physical ActivitySchool RecessUnstructured PlayChildhood ObesityEating Disorders
Janie Robinson

Janie Robinson

Associate ProfessorTexas Christian University

Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans

Health Disparities in African AmericansKidney Disease in African AmericansChronic Illnesses in African Americans
Cătălin Voiniciuc

Cătălin Voiniciuc

Associate ProfessorUniversity of Florida

Cătălin Voiniciuc is an expert on cell walls, complex carbohydrates and synthetic biology.

dietary fibersBiomaterialsplant bioengineeringSynthetic Biologycarbohydrates
Kofi Britwum

Kofi Britwum

Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware

Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.

Farm Management and ExtensionNovel Food (Attribute) AdoptionFood MarketingCultural Heritage and Consumer Preferences
Lynne McLandsborough

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
Eric Decker

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
Dr Claire Farrow

Dr Claire Farrow

Professor and Director of Applied Health Research GroupAston University

Dr Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.

Observational ResearchChild ObesityChild Eating BehaviourFussy EatingDigital Health Interventions
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