Experts Matter. Find Yours.

Robert Winsor, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Katherine Reeves

Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health SciencesUniversity of Massachusetts Amherst

Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk

Mandy B. Korpusik

Associate Professor of Computer ScienceLoyola Marymount University

Seaver College of Science and Engineering

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.

Hawley Almstedt

Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Meryl Alappattu

Research Assistant ProfessorUniversity of Florida

Meryl Alappattu's research interests include chronic pain, pelvic pain, rehabilitation and women's health.

Amir AghaKouchak

Professor of Civil & Environmental EngineeringUC Irvine

Amir AghaKouchak studies how climate change and variability influence extreme events (flood/drought/heatwaves) and compound hazards.

Lusine Yaghjyan

Associate ProfessorUniversity of Florida

Lusine Yaghjyan's research focuses on the epidemiology of breast cancer.