Bo Norby
Associate Professor of Large Animal Clinical Sciences · Michigan State University
Bo Norby is an expert in quantitative epidemiology and the control of infectious diseases in food producing animals at the population level.
Bovine Leukemia Virus Zoonotic Diseases Epidemiology Infectious Diseases Antimicrobial Resistance
Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Loureen Smart Downes, Ph.D.
Expert in healthy lifestyle behaviors · Florida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education
Jan Busby-Whitehead, M.D.
Professor & Chief, Division of Geriatric Medicine · UNC at Chapel Hill
Dr. Jan Busby-Whitehead is professor & chief in the division of geriatric medicine and the director of the Center for Aging and Health.
Coronavirus Geriatric Care Higher Education Elder Care Memory Disorders
Mandy B. Korpusik
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning
Dr Hannah Bartlett
Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University
Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.
Clinical Education Ophthalmic Instrumentation Low Vision Ocular Nutrition Macular Pigment
Hawley Almstedt
Professor of Health and Human Sciences · Loyola Marymount University
Seaver College of Science and Engineering
Nutrition Global Nutrition Nutrition & Wellness Nutrition Service Learning Exercise Physiology
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Kirk Wakefield, B.A., M.B.A., Ph.D.
Edwin W. Streetman Professor of Retail Marketing · Baylor University
Dr. Wakefield is the Edwin W. Streetman Professor of Retail Marketing at Baylor's Hankamer School of Business.
Sports Marketing Sports Branding Sports Psychology Team Sports Marketing Entertainment Marketing
Meryl Alappattu
Research Assistant Professor · University of Florida
Meryl Alappattu's research interests include chronic pain, pelvic pain, rehabilitation and women's health.
Chronic Pain Pelvic Health Physical Therapy Pelvic Pain Physical Therapy Rehabilitation
Amir AghaKouchak
Professor of Civil & Environmental Engineering · UC Irvine
Amir AghaKouchak studies how climate change and variability influence extreme events (flood/drought/heatwaves) and compound hazards.
Climate Extremes Climatology Climate Change Flood Drought
Lusine Yaghjyan
Associate Professor · University of Florida
Lusine Yaghjyan's research focuses on the epidemiology of breast cancer.
Epidemiology Benign Breast Disease Molecular Breast Cancer Epidemiology Breast Cancer Enviornmental Contributors to Breast Cancer Etiology
Joerg Graf, Ph.D.
Professor, Department of Molecular and Cell Biology · University of Connecticut
Dr. Graf's research deciphers the role of the microbiome in health and disease of animals.
Evolution of Microbe-Host Relations Cell Biology Bacteria Molecular Interactions Molecular Biology
David Pride
Associate Professor of Pathology · UC San Diego
Our laboratory focuses on the role that microbial communities play in human homeostasis, health and disease.
Coronavirus COVID-19 Testing Pathology Infectious Disease COVID-19
Ashley English
Assistant Professor · Texas Christian University
Ashley English is an expert in contributions and community engagement strategies of faith-based organizations.
Megachurch Involvement in Economic Development Community Engagement Strategies Faith-Based Organizations
Jeanette Andrade
Assistant Professor · University of Florida
Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.
Evaluation Chronic Kidney Disease Chronic Disease Nutrition Education
Penny Gordon-Larsen, Ph.D.
Professor of Nutrition, Gillings School of Global Public Health · UNC at Chapel Hill
Penny Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity.
Public Health Obesity Epidemiology Statistics Program Evaluation
Diane Bunn
Lecturer in Health Sciences · University of East Anglia
Her expertise is in hydration among older people – and especially those in care homes.
Hydration in the Older People Population Hydration Health Sciences
Steven Davis
Associate Professor Earth System Science · UC Irvine
Steven Davis is interested in studies of coupled human and natural systems and sustainable systems analysis.
Agriculture Economy Climate Energy Trade
Dr Lucy Selman
Senior Research Fellow · University of Bristol
Exploring complex clinical interventions, and palliative and end of life care and bereavement.
Qualitative and Mixed Methods End of Life Care Palliative Care Grief and Bereavement Intervention Development and Evaluation