Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Loureen Smart Downes, Ph.D.
Expert in healthy lifestyle behaviors · Florida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education
Mandy B. Korpusik
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition Science · University of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delware's Nutrition Clinic.
Weight/Health at Every Size Weight Management Sports Nutrition Healthy Aging Eating Disorders
Hawley Almstedt
Professor of Health and Human Sciences · Loyola Marymount University
Seaver College of Science and Engineering
Nutrition Global Nutrition Nutrition & Wellness Nutrition Service Learning Exercise Physiology
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Dr Hannah Bartlett
Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University
Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.
Clinical Education Ophthalmic Instrumentation Low Vision Ocular Nutrition Macular Pigment
Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Amir AghaKouchak
Professor of Civil & Environmental Engineering · UC Irvine
Amir AghaKouchak studies how climate change and variability influence extreme events (flood/drought/heatwaves) and compound hazards.
Climate Extremes Climatology Climate Change Flood Drought
Meryl Alappattu
Research Assistant Professor · University of Florida
Meryl Alappattu's research interests include chronic pain, pelvic pain, rehabilitation and women's health.
Chronic Pain Pelvic Health Physical Therapy Pelvic Pain Physical Therapy Rehabilitation
Lusine Yaghjyan
Associate Professor · University of Florida
Lusine Yaghjyan's research focuses on the epidemiology of breast cancer.
Epidemiology Benign Breast Disease Molecular Breast Cancer Epidemiology Breast Cancer Enviornmental Contributors to Breast Cancer Etiology
Ashley English
Assistant Professor · Texas Christian University
Ashley English is an expert in contributions and community engagement strategies of faith-based organizations.
Megachurch Involvement in Economic Development Community Engagement Strategies Faith-Based Organizations
Jeanette Andrade
Assistant Professor · University of Florida
Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.
Evaluation Chronic Kidney Disease Chronic Disease Nutrition Education
Kirk Wakefield, B.A., M.B.A., Ph.D.
Edwin W. Streetman Professor of Retail Marketing · Baylor University
Dr. Wakefield is the Edwin W. Streetman Professor of Retail Marketing at Baylor's Hankamer School of Business.
Sports Marketing Sports Branding Sports Psychology Team Sports Marketing Entertainment Marketing
Darcy Adin
Clinical Professor · University of Florida
Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.
Canine and Feline Congestive Heart Failure Degenerative Mitral Valve Disease Diuretics Dilated Cardiomyopathy Renin-Angiotensin-Aldosterone System
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Professor Louisa Ells
Professor of Obesity · Leeds Beckett
Louisa has specialised in applied obesity research for the past two decades.
Obesity Nutrition Public Health Weight Management
Mariya Vizireanu, PhD
Researcher / Lecturer · Loyola Marymount University
Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room
Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis
David Wagner, Ph.D.
Professor of Ecology and Evolutionary Behavior · University of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Butterflies and Moths Caterpillars Entomology Invasive Species Impacts Insects
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry