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Lisa Platt

Assistant ProfessorUniversity of Florida

Lisa Platt’s research focuses on using artificial intelligence and dynamic modeling to evaluate designs that reduce risks to human health.

Systems Design for Public HealthPrevention Through DesignHuman Factors SafetyClimate ChangeInterior Design
Ning Zhang, Ph.D. profile photo

Ning Zhang, Ph.D.

Associate Professor, Department of Biomedical EngineeringVCU College of Engineering

Professor Zhang is engineering strategies for the treatment of traumatic brain injury, spinal cord injury and brain stroke

Stem Cell BiologyCentral nervous system trauma and diseasesBiomaterials for oral biofilm prevention
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Janice Kiecolt-Glaser

Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of MedicineThe Ohio State University

Medical expert focused on the impacts of stress on metabolic response.

PsychoneuroimmunologyBehavioral immunologyClose relationships, inflammation, and healthStress and inflammation in cancer survivorsBehavioral influences on metabolism following high-fat meals
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Larry Van Horn

Associate Professor of Management and Executive Director of Health AffairsVanderbilt University

Expert in health care management, health insurance policy and health care economics.

MalpracticeHealth InsuranceHealth Care EconomicsHealth Care ManagementHealth & Healthcare Law and Policy
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Angela Dills

Distinguished ProfessorWestern Carolina University

Angela Dills's research focuses on policy issues such as school choice, accountability, peer effects, and alcohol and drug prohibition.

Health EconomicsDrug and Alcohol PolicyEconometricsMicroeconomicsSchool Choice
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David Winchester

Professor | MDUniversity of Florida

Dr. David Winchester practices general cardiology with a focus on noninvasive imaging.

Overuse of TestsCardiac CT scansCardiac Stress TestsEchocardiogaphyCardiac Biomarkers
Valerie Duffy, Ph.D. profile photo

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
Katharina Busl profile photo

Katharina Busl

Professor/ChiefUniversity of Florida

Dr. Katharina Busl is an expert in subarachnoid hemorrhages, acute brain injuries, acute spine injuries and neurocritical care.

Critical Care NeurologyAcute Brain InjurySubarachnoid Hemorrhage
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Juan Andrade Laborde

Associate ProfessorUniversity of Florida

Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.

Food AidMicronutrientsInternatinal DevelopmentHuman NutritionFood Science and Technology
Steven G. Kinsey, Ph.D. profile photo

Steven G. Kinsey, Ph.D.

Professor, Director, Center for Advancement in Managing PainUniversity of Connecticut

Steven G. Kinsey is an educator and researcher with specialized training in pain, immunology, and behavioral pharmacology.

Pain ManagementSubstance Use DisordersChronic PainCannabinoidsAnxiety
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