Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Christopher Kanan
Associate Professor of Computer ScienceUniversity of Rochester
Christopher Kanan's research focuses on deep learning and Artificial Intelligence (AI)
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Audrey Bowden
Associate Professor of Biomedical EngineeringVanderbilt University
Expert in light-based tools for applications to medicine and biology, including early detection, diagnosis and therapy.
Pamela Grothe
Assistant ProfessorUniversity of Mary Washington
Dr. Grothe's research focuses on climate change, specializing in past climates.
Carrie L. Peterson, Ph.D.
Associate Professor; Director of Undergraduate Programs, Department of Biomedical Engineering | B.S., University of Michigan | MSE and Ph.D., The University of Texas at Austin | Postdoctoral Training, Northwestern UniversityVCU College of Engineering
Dr. Peterson's expertise is in neuromusculoskeletal biomechanics of human movement and rehabilitation design.
Maxellende Ezin
Associate Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Rhoel Dinglasan
ProfessorUniversity of Florida
Rhoel Dinglasan is an expert in vector-borne diseases, malaria, arbovirus, mosquito/tick biology, and OMICS analytical platforms.
Sheryl F. Kline
Professor, HospitalityUniversity of Delaware
Prof. Kline's research focuses on organizational behavior and training in the hospitality, meeting and event industry.
Lee Fairbanks
AuthorPension Ponzi
Engaging, knowledgeable speaker on: government debt and pension reform; Creative writing; marketing & promotion; event management; diet
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.