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Aniruddha Mitra
ProfessorGeorgia Southern University
Aniruddha Mitra is an expert in Modeling of Composites, Vibration Analysis, and Engineering Education.
Dr Claire Farrow
Professor and Director of Applied Health Research GroupAston University
Dr Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.
Sara Harris
Professor of Teaching, Department of Earth, Ocean and Atmospheric SciencesUniversity of British Columbia
Sara Harris's current research explores how people learn climate science.
Meghan Huber
Adjunct Assistant Professor of Mechanical and Industrial EngineeringUniversity of Massachusetts Amherst
Meghan Huber's research focuses on understanding how humans and robots can learn from their physical interaction
Dayna Nadine Scott
Associate ProfessorOsgoode Hall Law School of York University
Dr.Dayna Scott works in the areas of environmental law and policy; critical risk theory; environmental justice; and trade and globalization.
Stephen Lisonbee
Associate Vice President of Community Outreach & EngagementSouthern Utah University
Specializing in workforce and economic development, community outreach, and leadership development
René Olivares-Navarrete, D.D.S, Ph.D.
Associate Professor, Department of Biomedical Engineering | D.D.S, National Autonomous University of Mexico | Ph.D., National Autonomous University of MexicoVCU DEPT OF BIOMEDICAL ENGINEERING
Olivares-Navarrete’s research focuses on Tissue Engineering and Regenerative Medicine approaches for Craniofacial and Orthopaedic needs.
John E. Speich, Ph.D.
Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Engineering and program development expert with research focused on bladder biomechanics and robotics
Gerry Nagel
Adjunct Assistant ProfessorMilwaukee School of Engineering
Gerry Nagel is a Principal Software Engineer leveraging experience in software and systems.
Wendy Dahl
ProfessorUniversity of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.