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Cindy Ott
Associate Professor | Director, Graduate StudiesUniversity of Delaware
Expert in American food and culture, history and memory, material and visual culture, and race and ethnicity studies
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Diane M. Styers
Associate ProfessorWestern Carolina University
Diane Styers's current research focuses on analyzing ecosystem structure and function and examining changes over space and time.
Rebecca L. George
Instructor of Anthropology and Assistant Director of Forensic Anthropology FacilitiesWestern Carolina University
Rebecca L. George focuses on the utility of dental morphology and metrics to estimate population affinity within forensic anthropology.
Alina Fisher
Research ManagerUniversity of Victoria, Environmental Studies
Communicating science for informed decision making
Robin Gates
Assistant ProfessorMilwaukee School of Engineering
Robin Gates has expertise in managing primary care clinics, homecare, hospice and clinical trials.
Kristin Baird
CEOBaird Group
Healthcare's customer service guru who ignites passion for the patient experience.
Renã Robinson
Associate Professor of Chemistry and Dorothy J. Wingfield Phillips Chancellor’s Faculty FellowVanderbilt University
Expert in racial disparities in Alzheimer's disease and Alzheimer's triggers in peripheral organs. Advocate for inclusive research design.
Professor Marina Novelli
Professor of Tourism and International DevelopmentUniversity of Brighton
She is committed to generating new knowledge on ways in which tourism can play a key role in sustainable development.
Gonzalo Casals
Director of Education and Public ProgramsEl Museo del Barrio
Nonprofit and Arts Administrator, Cultural Organizer, Civic Engager, Radical Collaborator.