Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Executive Director / Directrice générale · USC Canada
NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.
Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Director, Garwood Center for Corporate Innovation | Executive Director, Center for Growth Markets · Haas School of Business, University of California, Berkeley
Hailed as the “Father of the Smart Village Movement”
Associate Professor of Social Work · USC Suzanne Dworak-Peck School of Social Work
Dr. Cepeda focuses on the social epidemiology of drug use and the related health risk behaviors affecting urban Mexican-origin populations.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Associate Professor of Organization & Management; Academic Director, Social Enterprise @ Goizueta · Emory University, Goizueta Business School
Professor, Department of Ecology & Evolutionary Biology · University of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management and commercial uses for seaweed for food, cosmetics and biofuels.
Postdoctoral Fellow, School of Environmental Sciences · University of Guelph
Wild bee expert who studies the impact of environmental stressors such as climate change and habitat loss on bee communities