Anoushka Concepcion
Aquaculture Associate Extension Educator · University of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Sugar Kelp Shellfish Veterinary Sciences Fisheries Marine Aquaculture
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Rattan Lal
Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Soil Science Environment Natural Resources
Patricia Thornley
Director of EBRI, Energy and Bioproducts Research Institute · Aston University
Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.
Chemistry Supergen Project Climate Change Bioenergy Environmental Sciences
Verena Seufert
Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change
Bruno Basso
John A. Hannah Distinguished Professor · Michigan State University
Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.
Sustainabile Intensification Nitrogren Water Carbon Agro-Ecosystems
M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and Sustainability · Michigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Sustainable Development Food Security Policy Anti-Hunger Efforts Sustainability Right to Food
Michael Carriere, Ph.D.
Professor, Director, Honors Program · Milwaukee School of Engineering
Dr. Michael Carriere is an urban historian, with expertise in American history, urban studies and sustainability.
Sustainability American History General Social Science Honors Program History
Patricia Bricker
Professor, Jay M. Robinson Distinguished Professor in Educational Technologies · Western Carolina University
Patricia Bricker's primary areas of expertise are science education and teacher professional development.
Elementary Education Teacher Professional Development STEM Education Science and Literacy Community Engagement Projects
Monica Granados
Post-doctoral fellow · University of Guelph/Wildlife Conservation Society Canada
Conservation through open science.
Ecology Invasive Species Conservation Biology Food webs Open Science
Dr Mirjam Röder
Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI) · Aston University
Dr Röder's research interests focus on bioenergy and related sustainability implications.
Sustainability Negative Emissions Bioenergy and Bioeconomy Climate Change Bioenergy and Carbon Capture and Storage (BECCS)
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Kent Messer
Professor, Applied Economics · University of Delaware
Prof. Messer specializes in topics in the nexus of agriculture and the environment and the economics of stigma.
Agri-Environmental Policy Food Labeling Stigma Water Recycling Behavioral Economics
Jane Rabinowicz
Executive Director / Directrice générale · USC Canada
NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.
Genetically modified organisms (GMOs) Semenciers Sécurité alimentaire Souveraineté alimentaire Circuits courts de commercialisation agricole
Nikki Rothwell
Faculty Coordinator at the Northwest Michigan Horticulture and Research Center · Michigan State University
Expert in the coordination of research-based technical and management information to the fruit industry
Horticultural Research Fruit Industry
Dr Benz Kotzen
Associate Professor in Landscape Design · University of Greenwich
Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.
Environmental Noise Green Roofs Plants Landscape Design Arid and Desert Landscapes
Jacqueline Kowalski
Associate Extension Educator · University of Connecticut
Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.
Urban Agriculture Integrated Pest Management Food System Stabilization Horticulture Community Gardens
Lisa F. Clark
Research Associate · University of Saskatchewan
Political Scientist researching food politics and food policy
Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security
Kathleen McLaughlin
Senior Lecturer of Studio Arts, College of Communication and Fine Arts · Loyola Marymount University
Lecturer of Studio Arts
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Food Pantries School Food SNAP School Food Options Nutrition