fermentation Experts
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Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Yanping Ma
Professor of Mathematics, Statistics, and Data ScienceLoyola Marymount University
Seaver College of Science and Engineering
Lauren Fournier
Creative Director, Writer, Curator, Consultant, ResearcherMiddlebrook Prize Winners
Dr Duane Mellor
Visiting AcademicAston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Toufiq Reza, Ph.D.
Assistant Professor | Biomedical and Chemical Engineering and SciencesFlorida Tech
Dr. Reza's research interests involve converting wastes to biofuels.
Daniel White
Wine ConsultantDaniel White
Veteran horticulturist and wine consultant
Stephen S. Fong, Ph.D.
Professor, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Bioengineer who modifies micro-organisms to produce chemicals (e.g. from beer to fuel).