Associate Professor · School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Executive Director / Directrice générale · USC Canada
NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.
Professor of Family and Consumer Sciences, Fellow of the Academy of Nutrition and Dietetics · Baylor University
Dr. Walter focuses on nutrition, food acceptability, barriers to home food preparation, and adolescent eating behaviors
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.