food Experts
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Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Michael Savarese, Ph.D.
Expert in sea-level rise and environmental changeFlorida Gulf Coast University
Michael Savarese studies the history of environmental change in coastal areas and how this can inform the future.
Christine Hatch
UMass Extension Professor in Earth, Geographic and Climate SciencesUniversity of Massachusetts Amherst
Christine Hatch is a hydrogeologist who studies the intersection between water resources, ecology and climate change,
Matthew McGranaghan
Assistant Professor, MarketingUniversity of Delaware
Prof. McGranaghan studies the economics of consumer attention and the indirect effects of marketing interventions.
Melanie Szulczewski
Professor of Earth and Environmental SciencesUniversity of Mary Washington
Dr. Szulczewki's research focuses on soil science and environmental toxicology.
John T. Harvey
Hal Wright Professor of EconomicsTexas Christian University
Dr. Harvey's research focuses on exchange rates, business cycles, and contemporary economic schools of thought.
Larisa DeSantis
Associate Professor of Biological SciencesVanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Samantha Bradshaw
Doctor of Philosophy CandidateOxford Internet Institute
Samantha Bradshaw is a D. Phil. candidate at the Oxford Internet Institute, working on the Computational Propaganda project.
