food Experts
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Michael Lara, MD
Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD
Alternative and Functional Medicine Specialist
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
Krystyn Moon
Professor, History and American StudiesUniversity of Mary Washington
Dr. Moon is an expert on Northern Virginia history, with a focus on African American and immigrant communities.
Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Helen A. Regis
Richard J. Russell Louisiana Studies ProfessorLouisiana State University
Dr. Regis has been involved in urban, public, collaborative, and applied anthropology for over two decades.
Kelly Ottman, Ph.D.
ProfessorMilwaukee School of Engineering
Dr. Kelly Ottman is an expert in facilitation of boards, strategic planning, and leadership development and coaching.
Anna-Lisa Paul
Director | ProfessorUniversity of Florida
Anna-Lisa Paul’s research focuses on molecular genetic responses of plants to spaceflight and planetary exploration-relevant environments.
Robert Leonard
Professor of Comparative Literature, Languages, and LinguisticsHofstra University
Professor of Comparative Literature, Languages, and Linguistics
Robert P. Lipton
Nicholson ProfessorLouisiana State University
Dr. Lipton works on the multi-scale analysis of heterogeneous media.
