food Experts

David Y. Choi, Ph.D.

Conrad N. Hilton Chair of Entrepreneurship, College of Business AdministrationLoyola Marymount University

Director, Fred Kiesner Center for Entrepreneurship

Chris Foss

Professor of EnglishUniversity of Mary Washington

Dr. Foss specializes in 19th-century British literature, with a secondary expertise in disability studies.

Dripa Sjabana

Director & CEOKebun Castor Indonesia

Live smart and wise for humanity

Julie Downs

Professor and Department HeadCarnegie Mellon University

Julie Downs studies social influences on decisions, particularly the impact of social norms.

Isaac Larsen

Associate Professor of Earth, Geographic, and Climate SciencesUniversity of Massachusetts Amherst

Geoscientist Isaac Larsen has made groundbreaking discoveries about the rate, extent and causes of soil erosion in the American Midwest.

Martha Belury

Professor, Human Sciences | College of Education and Human EcologyThe Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Thomas Smith

Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School

Professor Alan Goddard

Professor of Biotechnology and Head of BiosciencesAston University

Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.

Diane Beckett

sustainability consultantindependent

Diane Beckett has more than three decades of experience addressing the human and environmental dimensions of sustainability

Saloni Firasta Vastani

Associate Professor in the Practice of MarketingEmory University, Goizueta Business School

Pricing Strategy, Monetization, and Innovation