food Experts
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Robert Stearn
AssociateExpense Reduction Analysts
Experienced business consultant and speaker; specialising in cost, purchase and supplier management.
Steven Carnovale, Ph.D.
Associate ProfessorFlorida Atlantic University
Steven Carnovale is a supply chain strategist specializing in interfirm networks, risk management and global sourcing/production networks.
Suzana Herculano-Houzel
Associate Professor of PsychologyVanderbilt University
Neuroscientist and international expert in how brain size and structure affect cognition and longevity in animals.
Ali Ataya
M.D. | Associate ProfessorUniversity of Florida
Dr. Ali Ataya is a critical care physician specializing in treating patients with pulmonary hypertension and rare lung diseases.
Sarah DeYoung
Associate Professor, Sociology & Criminal JusticeUniversity of Delaware
Prof. DeYoung's expertise is in maternal and child health in crisis and disaster settings, with a focus on infant feeding in emergencies.
Lisa Lefler
Associate ProfessorWestern Carolina University
Lisa Lefler’s Research Focuses on Native Health and Indigenous Knowledge in American Indian Communities
Andrew Palmer, Ph.D.
Associate Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Palmer's research interests include eavesdropping on bacterial 'conversations', Martian farming, and cell wall fragment-based signaling.
Kaylie Tiessen
Economist and ResearcherUnifor
Researching labour markets, social progress and the value of public services.
Sarah Marsden Greene
Lecturer, EconomicsRensselaer Polytechnic Institute
An economist focused on economics education and ecological economics of climate change policies.
Kyle Reyes, Ph.D.
Vice President of Institutional AdvancementUtah Valley University
Reyes is an expert in research focuses on multicultural education, cross-cultural communication and arts-based integration.