food Experts
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Julie Lively
ProfessorLouisiana State University
Dr. Lively's work centers around commercial fisheries in the Southeast region.
Julia Christensen Hughes
DeanCentre for Business and Social Entrepreneurship
Dean of the College of Business and Economics providing strategic leadership at the University of Guelph.
Sheila Colla
Assistant Professor, Faculty of Environmental StudiesYork University
Dr. Colla is an interdisciplinary Conservation Biologist interested in pollinator conservation and evidence-based policy.
Paul Fischbeck
Professor - EmeritusCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Damon Willick
Professor of Art HistoryLoyola Marymount University
Professor of Art History
Victor V. Claar, Ph.D.
Expert in economics and ethicsFlorida Gulf Coast University
Victor Claar is a serious economist who thinks about the individual human beings behind market transactions.
Kimberly Oremus
Associate ProfessorUniversity of Delaware
Expert on oceans and fishery policy, as well as the ways humans can adapt and develop policy to target climate change
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.