food Experts

Francis Galgano, PhD

Associate Professor, Geography and the Environment | College of Liberal Arts and SciencesVillanova University

Francis A. Galgano, PhD, specializes in coastal geography and military geography.

Robert Stearn

AssociateExpense Reduction Analysts

Experienced business consultant and speaker; specialising in cost, purchase and supplier management.

Peter Roberts

Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School

Andrew Palmer, Ph.D.

Associate Professor | Ocean Engineering and Marine SciencesFlorida Tech

Dr. Palmer's research interests include eavesdropping on bacterial 'conversations', Martian farming, and cell wall fragment-based signaling.

Kaylie Tiessen

Economist and ResearcherUnifor

Researching labour markets, social progress and the value of public services.

Sarah Marsden Greene

Lecturer, EconomicsRensselaer Polytechnic Institute

An economist focused on economics education and ecological economics of climate change policies.

Suzana Herculano-Houzel

Associate Professor of PsychologyVanderbilt University

Neuroscientist and international expert in how brain size and structure affect cognition and longevity in animals.

Lisa Lefler

Associate ProfessorWestern Carolina University

Lisa Lefler’s Research Focuses on Native Health and Indigenous Knowledge in American Indian Communities

Ali Ataya

M.D. | Associate ProfessorUniversity of Florida

Dr. Ali Ataya is a critical care physician specializing in treating patients with pulmonary hypertension and rare lung diseases.

Sarah DeYoung

Associate Professor, Sociology & Criminal JusticeUniversity of Delaware

Prof. DeYoung's expertise is in maternal and child health in crisis and disaster settings, with a focus on infant feeding in emergencies.