food Experts
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Julie Lively
ProfessorLouisiana State University
Dr. Lively's work centers around commercial fisheries in the Southeast region.
Marc Hensel
Assistant ProfessorUniversity of Florida
Marc Hensel's research focuses on how species interactions and human impacts interact to affect biodiversity and ecosystem functioning.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Julia Christensen Hughes
DeanCentre for Business and Social Entrepreneurship
Dean of the College of Business and Economics providing strategic leadership at the University of Guelph.
Fei Fang
Assistant ProfessorCarnegie Mellon University
Fei Fang's research lies in the field of artificial intelligence and multi-agent systems, focusing on computational game theory.
Brad Bushman
Rinehart Chair | Department of Mass CommunicationThe Ohio State University
Media and social psychology expert, focusing on the problem of human aggression and violence
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Damon Willick
Professor of Art HistoryLoyola Marymount University
Professor of Art History
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Kimberly Oremus
Associate ProfessorUniversity of Delaware
Expert on oceans and fishery policy, as well as the ways humans can adapt and develop policy to target climate change