Experts Matter. Find Yours.

Cameron Awkward-Rich

Associate Professor in the Women, Gender, Sexuality Studies ProgramUniversity of Massachusetts Amherst

Cameron Awkward-Rich is a poet and a scholar of trans theory/expressive culture.

Paul C. Rosier, PhD

Professor of History; Director, Albert Lepage Center for History in the Public Interest | College of Liberal Arts and SciencesVillanova University

Paul C. Rosier, PhD, is an expert in American history, environmental history and sustainability studies.

Mark Namchuk

Executive Director Therapeutics TranslationHarvard Medical School

Mark Namchuk works with scientists to identify and insights into clinical therapies, advancing scientific discoveries.

Scott Niekum

Associate Professor, Manning College of Information and Computer SciencesUniversity of Massachusetts Amherst

Scott Niekum works to enable personal robots to be deployed in the home and workplace. He is an expert on the social implications of AI.

Brian Levine

Director of Cybersecurity Institute and Distinguished Professor in the Manning College of Information & Computer SciencesUniversity of Massachusetts Amherst

Brian Levine's work focuses on thwarting child sexual exploitation on the internet.

Kirk Hazlett, APR, Fellow PRSA

Associate Professor, Communication/Public RelationsCurry College

Public Relations Society of America Fellow. Curry College Communication Professor; Veteran PR Professional; PRSA Director (2011-2012)

Abe Usher

Chief Innovation OfficerHumanGeo Group

Chief Technology Officer at HumanGeo Group

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Thomas Smith

Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.